We are thrilled to introduce you all to some new faces in our kitchen and bar.
Chef John Diaz has been promoted to Chef de Cuisine, while Casey Boothe has been promoted to Sous Chef.
Both Virginia Natives, John and Casey will be helping Chef Deal create our daily menus. They also bring great energy and fun to the kitchen.
Noticed a new face behind the bar? That’s Shane Lumpp. Shane is a skilled and thoughtful bartender who enjoys both the skill and art that goes into a delicious classic cocktail.
Chef Deal is thrilled to have these Virginians helping make your experience at The Rail, one of a kind.