Our Menus change daily – if you have any questions about the Menus below, or a special dish – please call us at (540) 400-6830.


Our lunch menu typically features a blue plate special (meat and three), hand crafted sandwiches with southern twists (house made pimento cheese and country ham anyone?) as well as fresh and light soup and salads.  Serving lunch 11:00am – 2:30 pm Tuesday – Saturday.


Dinner at the River and Rail can be enjoyed at the bar for more casual fare, or in the dining room. We encourage you to start with A For the Table snack, and then move on to one of our delicious Entrees. Make sure you and your dining companions safe room for dessert, including Chef Deal’s updated version of banana pudding. Our dinner menu highlights new takes on traditional southern fare using the best ingredients available.  Serving dinner 5:00pm to 10:00pm Tuesday – Saturday.


Nothing beats a perfectly cooked egg. Ok, so maybe a biscuit with perfectly poached farm eggs, soft shell crabs and house made hollandaise. Sunday brunch is our favorite meal to enjoy with family – come in, enjoy a pot of locally roasted River and Rail coffee, perfectly prepared breakfast favorites and always leave room for our signature Bloody Mary.   Serving brunch 11:00am – 2:30pm Sunday.

AND Don’t forget our Dessert Menu!