Menus

For the table

Sandwiches

Soups & Salads

Can be prepared vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Libations & Coffee

Firsts

Seconds

Sides

Can be prepared vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For the table

Firsts

Seconds

Sides

Can be prepared vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dessert

Draft Beer

Bottles & Cans

IPA / Pale Ale

Brown

Red / Amber

Scottish Ale

Porter / Stout

Belgian

Hefeweizen

Pilsner

Lager

Fruit / Seasonal

Cider

Other

White

Sparkling & Rosé

Red

Cocktails