Authentic Regional Cuisine
River and Rail guests enjoy a Southern, New-American menu consisting of the finest locally-sourced, seasonal ingredients that Virginia has to offer. Chef Tyler Thomas and his team create an experience for your palette and your senses.
Everything is made-from-scratch by our team including cured meats, condiments, and our famous pickled vegetables.
+ Our daily-changing menu features innovative twists on southern classics.
Inventive Cocktails with Old-Fashioned Sensibility
Our bar team creates a beverage menu of inventive cocktails with a Southern influence, and premium local and national wine and beer selections. Everything is made in house, from scratch, with local and seasonal ingredients. If we had to have a motto, that would be it.
“Delicious, elevated southern cuisine and signature cocktails. Each item I tried was a great balance of rich and savory with fresh, bright elements.”
-Bridget (Google Reviewer)
Regional Sourcing
We serve our visitors only the highest-quality, locally-sourced ingredients. Surrounded by a lush and fertile landscape offering excellent growing conditions for a multitude of farms, growers and organically-raised livestock. Just a few hours to the coast allows our chef to acquire fresh fish, oysters and shellfish each week.