November 15, 2015 – SAVE THE DATE for a private River and Rail wine dinner with an acclaimed Northwest Winery, Basal Cellars from Walla Walla Washington. Meet the winemaker, buy wine for the Holidays, and enjoy a four course meal with pairings crafted and prepared by Chef Deal and his team.
$75 per person, plus tax and tips. Call or email Devon to make your reservation – 540-400-6830 / devon@riverandrailrestaurant.com.
Known for their deep reds, this is the perfect way to start the Holiday Season.
