Tyler Thomas: Executive Chef and General Manager
Chef Tyler Thomas has been crafting his culinary style since he was 17 years old. Cutting his teeth under a series of notable chefs including Michael McCarthy of Dr. Ho’s Kitchen, Chef Ted’s Catering, butchering at JM Stock Provisions, and Zocalo in Charlottesville. Chef Tyler takes pride in butchering local meats in-house, building connections with regional and local farms, and creating unique, seasonally-focused menus that change everyday.
Favorite Food to Make: Soft Scrambled Eggs
Hobbie: Does work count? J/K – Playing hopscotch with my daughter Eloise.
Little Known Fact: I’m allergic to crustaceans.
Caroline Webb: Front of House Manager
Favorite Food to Make: Any Kind of Sandwich.
Hobbie: My Side-Hussle Art & Lettering Business.
Little Known Fact: I accidentally mispronounce words all the time, so if I butcher pronouncing something at your table you have my permission to laugh.
Luke Larson: Chef de Cuisine
Favorite Food to Make: Big Taco Guy, I love Chorizo Tacos.
Hobbie: I love to ride by bike on the greenway and Blue Ridge Parkway.
Little Known Fact: I have social anxiety, but if you get me cookin’ then it helps me relax.
Stacia Dougherty: Executive Sous Chef
Favorite Food to Make: Breakfast!
Hobbie: I like to try new things. I hiked a new trail last week!
Little Known Fact: I am from Iowa.