Tyler Thomas: General Manager

A key part of the team – Chef Tyler Thomas has been crafting his culinary style since he was 17 years old. Cutting his teeth under a series of notable chefs including Michael McCarthy of Dr. Ho’s Kitchen, Chef Ted’s Catering, butchering at JM Stock Provisions, and Zocalo in Charlottesville. Chef Tyler takes pride in butchering local meats in-house, building connections with regional and local farms, and creating unique, seasonally-focused menus that change everyday.

Favorite Food to Make: Soft Scrambled Eggs
Hobbie: Does work count? J/K – Playing hopscotch with my daughter Eloise.
Little Known Fact: I’m allergic to crustaceans.